Welcome to August! As we head into the home stretch of summer, harvest season is upon us, and it's time to think about ways to enjoy the bounty of fresh produce! If you have a good-sized garden, chances are you'll end up with more than you need of one vegetable or another. This is the perfect opportunity to preserve some of your summer goodness for the winter months.
While food preservation may seem intimidating if you've never tried it, there are many methods of preserving food that don't require anything more than a freezer or an oven and some storage bags or containers. Not only is it easier than you might think, but preserving your own food can increase your health, your self-sufficiency, and even your enjoyment of food!
That's why, this month, I'm excited to share this timely online class that is designed to inspire and educate even those completely new to food preservation. You'll find plenty of culinary creativity, practical preservation techniques, and expert wisdom to help you make the most of your garden bounty. And if you don't have a garden? You can still put away some fresh food from the plentiful farmer's market produce you can find this time of year!
Whether you're working with a backyard plot, a small container garden, or local farmers’ market finds, this workshop promises fresh inspiration and tools to turn your garden’s yield into vibrant, flavorful, and nourishing meals. Learn more below, or just go register for the free class here now.
While food preservation may seem intimidating if you've never tried it, there are many methods of preserving food that don't require anything more than a freezer or an oven and some storage bags or containers. Not only is it easier than you might think, but preserving your own food can increase your health, your self-sufficiency, and even your enjoyment of food!
That's why, this month, I'm excited to share this timely online class that is designed to inspire and educate even those completely new to food preservation. You'll find plenty of culinary creativity, practical preservation techniques, and expert wisdom to help you make the most of your garden bounty. And if you don't have a garden? You can still put away some fresh food from the plentiful farmer's market produce you can find this time of year!
Whether you're working with a backyard plot, a small container garden, or local farmers’ market finds, this workshop promises fresh inspiration and tools to turn your garden’s yield into vibrant, flavorful, and nourishing meals. Learn more below, or just go register for the free class here now.
As food prices continue to climb, preserving your garden harvest and farmer’s market haul might be on your mind this season. But what’s the best way to save and store all those veggies? And how much time and equipment is it going to take??
Too much of a good thing is a great problem to have… as long as you’re ready with a plan.
You have to take action fast or that precious harvest goes to waste. It would be so much better as pasta sauce later in the year. 😉
That’s why I’m inviting you to a FREE Masterclass with Stacey Murphy called 3 Strategies to Simplify Preserving and Storing the Harvest: Enjoy Fresh, Organic Vegetables & Herbs All Year Long.
You’ll discover how to think like a restaurant owner so that you can transform fresh food into a stocked kitchen without a lot of hard work.
This is not just about a bunch of canned tomatoes here. We’re talking ready-made meals with that summery burst of flavor and nutrition all year long.
In this Masterclass, you’ll learn the strategy Stacey’s dad taught her that made her a “flavor ninja.” You can transform basic garden ingredients into wildly delicious meals in minutes, too!
You’ll hear about Stacey’s complete Harvest into Meals preservation system including…
When you have a preservation system, you can enjoy delicious, garden fresh meals even when it’s cold outside.
Preserving the harvest means you don't have to say goodbye to your favorites simply because the seasons change.
And it really can be simpler than you think.
Access the Masterclass Here Now...
AND, when you attend the Masterclass, you can also grab a copy of the Quick eGuide for Preserving the Harvest to help you discover which techniques are right for your lifestyle.
To enjoying fresh food all year long!
Rose.
Too much of a good thing is a great problem to have… as long as you’re ready with a plan.
You have to take action fast or that precious harvest goes to waste. It would be so much better as pasta sauce later in the year. 😉
That’s why I’m inviting you to a FREE Masterclass with Stacey Murphy called 3 Strategies to Simplify Preserving and Storing the Harvest: Enjoy Fresh, Organic Vegetables & Herbs All Year Long.
You’ll discover how to think like a restaurant owner so that you can transform fresh food into a stocked kitchen without a lot of hard work.
This is not just about a bunch of canned tomatoes here. We’re talking ready-made meals with that summery burst of flavor and nutrition all year long.
In this Masterclass, you’ll learn the strategy Stacey’s dad taught her that made her a “flavor ninja.” You can transform basic garden ingredients into wildly delicious meals in minutes, too!
You’ll hear about Stacey’s complete Harvest into Meals preservation system including…
- Garden fresh recipes
- Meal planning
- Food storage
- Canning
- Fermenting
- Drying
- Dehydrating
- Pickling
When you have a preservation system, you can enjoy delicious, garden fresh meals even when it’s cold outside.
Preserving the harvest means you don't have to say goodbye to your favorites simply because the seasons change.
And it really can be simpler than you think.
Access the Masterclass Here Now...
AND, when you attend the Masterclass, you can also grab a copy of the Quick eGuide for Preserving the Harvest to help you discover which techniques are right for your lifestyle.
To enjoying fresh food all year long!
Rose.
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