In modern day America, few of us think of food as a healing substance. Millions of people struggle with addictions to sugar and junk food (and the resulting obesity and diabetes), and many of us have an unhealthy sort of love-hate relationship with food: we know we should eat better, but we either can't resist the allure of the junk food that is marketed to us at every turn, or we simply can't afford the higher prices of healthier foods. Our bodies crave salt, fat, and sugar, and the creative geniuses at food manufacturing companies have figured out how to get these substances (or at least their flavors) into just about every type of processed food, making it nearly impossible for us to say no - even when we know we should choose to eat something with more nutritional value instead.

However, if you look at the animal kingdom, you see a different story - at least, in environments where animals are allowed to live in their natural habitat and eat what they want. Most animals in their natural environment will eat what they need nutritionally at any given time.

I see this even with our chickens. For example, when it's cold out, they prefer high-calorie grains to greens and juicy vegetables. However, in the summer, they will eat all the good veggies, fruits and greens they can get! When they're molting and growing new feathers, they will gobble up extra high-protein legumes (peas and lentils) that they don't usually enjoy.

Unfortunately, as humans, we seem to have largely lost the ability to eat intuitively - although I contend that we really just need to break our addictions, and then learn to listen to our bodies again - and this episode of the Doctor's Farmacy explores this topic in more detail, as well as many more elements of how to eat for healing.

We all know that fruits and vegetables are good for us, and there really isn't any need to overthink it. As long as you eat a wide variety of fruits and veggies on a daily basis, you're doing good things for your health. There's not one "magic" vegetable that is going to make you healthier, and you don't need to spend tons of time categorizing foods or counting calories.

However, if you really want to make sure you're doing all you can to optimize your health and longevity, you may want to be sure to include some of the high-nutrient foods that have become known as "superfoods" in your daily diet. These foods are especially high in antioxidant vitamins, minerals, and good fats. And no, they're not all weird, exotic, expensive berries from the Amazon!

In fact, most of these foods are common fruits and vegetables - but not all - and you may be surprised to learn what else made the list...

Check it out below to discover which foods you should be eating regularly for optimal health!

It's no secret that modern disease is on the rise. Despite having the largest (and by far the most expensive) healthcare system in the world, it seems we're constantly hearing about increasing incidence of health issues from Alzheimer's disease to auto-immune conditions, to autism, cancer, and more.

So what gives?

Given that many of these diseases and health conditions have a dietary component, or a link to gut health...  Could it be that our behemoth of a food system is failing us?

I have previously written at length about the problems with our food system, so feel free to check out more on this topic here and here.

In the meantime, I wanted to share this month's free resource. It's a truly eye-opening and amazing docuseries on how food can be both more nutritious AND more environmentally friendly! Watch the inspiring trailer here, and sign up to save your spot now...