We have lots to do outside yet, but in terms of food preparation and preservation, we are pretty much done - and it has been a fruitful year!
It was my first full-scale attempt to put away a good quantity of (mostly) home-grown food for the winter, and while it did involve a fair amount of work, the satisfaction is practically its own reward - although we have already been enjoying a few of the fruits of our labors.... :-)
I have 2 more food preservation tasks left, and then it will be time to rest for a few months - something I'm very much looking forward to after this busy first summer on the homestead!
Here's how things went, for our first season of partially self-sufficient living: