This classic Thai dish is accented in this case by plenty of fresh veggies - including bell peppers, carrots, zucchini, and lots of Thai basil. While it has been a strange garden season, and not all crops have fared so well, our basil has been ridiculous! We are completely overwhelmed with both Thai basil and "regular" or Italian-style basil - to the point where I've finally given up and am just letting it go to flower. The waist-high bushes are so vibrant and leafy they are more like incredibly fragrant shrubs! So any recipe I can find that calls for a lot of basil is welcome.
To top it all off, this recipe takes less than an hour (30-45 minutes if you use your prep time wisely), which is a big plus in my book!