I always forget how productive certain crops (i.e. tomatoes) can be until another summer rolls around and they are rotting in piles on the counter, as well as under the plants in the garden. I thought I had sufficiently scaled down my tomato planting this year, but apparently not quite far enough!
Anyway, we canned our first batch of tomatoes this weekend, and froze some as well - along with a number of other food preservation tasks.
Below is a quick list of what I was up to this weekend in the homestead kitchen - along with some pictures of the bounty, and a quick run-down of our tomato canning process...