This super easy sheet pan eggs recipe is just the ticket to an easy, healthy breakfast or brunch packed with protein and healthy veggies to fuel your day. To save time on busy weekday mornings, make up a pan of this on the weekend, and you'll have a quick breakfast-to-go during the week.
This recipe is Keto and Paleo, and Whole30 as well if you omit the cheese. If you're not trying to follow one of these diets, you can also put a slice between 2 pieces of bread and turn it into a killer breakfast sandwich!
It's also a great way to feed a crowd fast, so it's great for guests, holidays, or just using up excess eggs if you have a lot this time of year like we do! Feel free to substitute other veggies of your choice - just be aware that if you're using "watery" vegetables like mushrooms, zucchini, tomatoes, etc., you will want to pre-cook them in a skillet first to cook off some of the moisture before adding them to the sheet pan.