I had considered sharing a homesteading update with you today but didn't really have much to report on other than the massive flooding and impatient waiting for spring, so I figured I'd share a recipe instead. :-)
This tasty and easy recipe came with our CSA share, so I apologize that I don't know the original source, but I hope you enjoy it! These muffins make a tasty and nutritious breakfast, and they are delicious with butter and jam, but savory enough to accompany soups and stews as well.
These yummy muffins are packed with simple, whole-food ingredients that provide vitamins, fiber, and protein in a cute little muffin-shaped package!
They are a great way to get picky kids to eat squash, and if you are inundated with butternut squash like we were this year, it's always good to find more ways to use it. (This recipe actually did double-duty for us, as we purchased 15 lbs of stone-ground heirloom cornmeal through our CSA last year, and we still have over half of it stashed in the freezer...)
This tasty and easy recipe came with our CSA share, so I apologize that I don't know the original source, but I hope you enjoy it! These muffins make a tasty and nutritious breakfast, and they are delicious with butter and jam, but savory enough to accompany soups and stews as well.
These yummy muffins are packed with simple, whole-food ingredients that provide vitamins, fiber, and protein in a cute little muffin-shaped package!
They are a great way to get picky kids to eat squash, and if you are inundated with butternut squash like we were this year, it's always good to find more ways to use it. (This recipe actually did double-duty for us, as we purchased 15 lbs of stone-ground heirloom cornmeal through our CSA last year, and we still have over half of it stashed in the freezer...)
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