As you may know by now, I'm a big fan of fermented foods, and I regularly experiment with interesting new fermentation methods. One fermented food that I have yet to try making myself is kombucha.
Kombucha is a fizzy, fermented tea drink that has gone mainstream in recent years, and you can now find it in the refrigerated section of not just health food stores, but even big supermarket chains. However, the kombucha you buy in stores is, of course, a far cry from what you can make at home. Some storebought kombucha contains artificial ingredients such as colorings or flavorings, and of course, most contains lots of sugar.
However, homemade kombucha can be a delicious and nutritious drink, and it's a great way to get more fermented foods into your diet for their healthy benefits.
From what I have read, kombucha is also really easy to make, so I'm looking forward to trying it! The recipe below demonstrates how easy it is to make your own homemade kombucha.
Kombucha is a fizzy, fermented tea drink that has gone mainstream in recent years, and you can now find it in the refrigerated section of not just health food stores, but even big supermarket chains. However, the kombucha you buy in stores is, of course, a far cry from what you can make at home. Some storebought kombucha contains artificial ingredients such as colorings or flavorings, and of course, most contains lots of sugar.
However, homemade kombucha can be a delicious and nutritious drink, and it's a great way to get more fermented foods into your diet for their healthy benefits.
From what I have read, kombucha is also really easy to make, so I'm looking forward to trying it! The recipe below demonstrates how easy it is to make your own homemade kombucha.
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