I hope you had a wonderful Thanksgiving! Mine was slightly disappointing, as I usually use the long weekend to finish up the last of the garden tasks and yard cleanup for the year, but the January-like weather prevented much outdoor activity this week. I'm hoping for a warmup in December, so I can complete the outstanding mulching and other cleanup...
Meanwhile, we enjoyed a delicious and - as usual - overly bountiful feast filled with lots of garden goodness, as well as cozy evenings by the fire, and kitty snuggles with Sebastian and Seymour (who are very excited to be allowed in the house occasionally during the cold weather). I'm sharing one of my favorite Thanksgiving recipes with you below - save it for next year, or enjoy it with holiday ham or Turkey in December!
Homemade cranberry sauce has a freshness that just can't be beat by store-bought, and the ground cherries add a layer of sweet, caramel flavor that pairs excellently with turkey, chicken, or pork.
This is a super-easy recipe, and it's great to make ahead, as it will need time to chill and thicken before serving anyway. I usually make it the night before and just refrigerate until it's time to eat.
Meanwhile, we enjoyed a delicious and - as usual - overly bountiful feast filled with lots of garden goodness, as well as cozy evenings by the fire, and kitty snuggles with Sebastian and Seymour (who are very excited to be allowed in the house occasionally during the cold weather). I'm sharing one of my favorite Thanksgiving recipes with you below - save it for next year, or enjoy it with holiday ham or Turkey in December!
Homemade cranberry sauce has a freshness that just can't be beat by store-bought, and the ground cherries add a layer of sweet, caramel flavor that pairs excellently with turkey, chicken, or pork.
This is a super-easy recipe, and it's great to make ahead, as it will need time to chill and thicken before serving anyway. I usually make it the night before and just refrigerate until it's time to eat.
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