Did you know that overall good health often starts in the mouth?

And I'm not just talking about the food you eat - although that is certainly very important too! More and more studies have found links between oral health and other health concerns, from gut health to cardiovascular health, and more.

Keeping your mouth as healthy as possible can help you avoid not only future dental problems, but also other health problems. But just going to the dentist every 6 months may not always do the trick... In fact, while there are many good dentists out there, the fact is that dentistry hasn't evolved all that much, and there are some dental practices that may even be harming your oral health. This month's Dental-Health Connection Summit examines some of these practices, and explores alternative and natural solutions to maintaining good oral health.

In conjunction with that even, this month, we're giving away a FREE DIY oral health guide, so you can quickly learn and implement some simple practices you can do at home to support your oral health. Learn more below, or go download your free guide here.

Thai food is my absolute favorite cuisine! With its bright, fresh flavors, and the combination of sweet, salty, spicy, sour, and umami created by simple ingredients, it's not hard to see why I love cooking Thai food whenever I can. Even better is when I can incorporate plenty of veggies from our garden into a recipe - like this one, below.

This classic Thai dish is accented in this case by plenty of fresh veggies - including bell peppers, carrots, zucchini, and lots of Thai basil. While it has been a strange garden season, and not all crops have fared so well, our basil has been ridiculous! We are completely overwhelmed with both Thai basil and "regular" or Italian-style basil - to the point where I've finally given up and am just letting it go to flower. The waist-high bushes are so vibrant and leafy they are more like incredibly fragrant shrubs! So any recipe I can find that calls for a lot of basil is welcome.

To top it all off, this recipe takes less than an hour (30-45 minutes if you use your prep time wisely), which is a big plus in my book!

Okay, I'll be the first to admit that this week's topic may seem a little "woo-woo," in scientific speak. :-)  However, the guest on this fascinating podcast episode certainly comes with an impressive list of credentials, so I encourage you to tune in and open your mind to the possibilities of...your mind!

In fact, much evidence suggests that we are only just barely beginning to realize the immense powers that our minds possess - especially when it comes to healing our bodies. Although the scientific community has neatly divided the human mind from the human body as if they were two separate entities, the truth is that our bodies and minds have always been inextricably connected - in ways that modern medicine has yet to understand.

We, humans, on the other hand, have always had an inkling that these connections are very real indeed, and you can find the evidence in our language. For example, you've almost certainly heard the expression of someone "knowing" something "in my gut." Likewise, our heart also gets a lot of press as a center of knowledge ("I knew it in my heart," "I let my heart lead me," etc.).

Your body truly is part of your mind, just as your mind is a part of your body, and so it's no wonder that mental health has many physical aspects to it (depression and even addiction, for example, have been closely linked to dietary issues and gut health), and similarly, that our mind can have significant impacts on our physical health.

The placebo effect is one example that has long been recognized even by mainstream medicine. Once believed to be a mere fluke, the placebo effect is very real indeed, and has been used in a wide range of medical studies of many different health conditions and treatments. In fact, fascinatingly enough, some studies are now being conducted to learn whether the placebo effect can successfully be used to treat certain health conditions without using drugs at all!

Check out this podcast episode below to learn about the amazing powers hiding in your mind - including - "woo-woo" as it may sound - the potential for spontaneous healing!

Welcome back! I apologize that your August freebie is a bit late this month, as we returned a bit later than expected from our annual Tennessee trip last weekend. (It has been quite a busy summer, to say the least!)

However, I've got a fun little video class to share with you this month, and if you've ever been curious about the health benefits of mushrooms, you'll definitely want to tune in!

Did you know that humans have been using mushrooms for thousands of years for their health-promoting and medicinal properties?

In fact, there are thousands of edible mushroom species in the world - and approximately 250+ of them so far have been identified as having healing properties.

East Asian traditions and Indigenous cultures have always embraced mushrooms to treat all manner of ailments — and now Westerners as well are beginning to recognize their nutritional and medicinal superpowers for the body, mind, and even the spirit.

Dr. Christopher Hobbs, internationally renowned author, herbalist, botanist, mycologist, research scientist, and faculty at the University of Massachusetts, believes that "by incorporating mushrooms into our diets — fresh, cooked, or as dried adaptogens — we can help prevent and transform a myriad of debilitating issues."

And on this Wednesday, August 11, Professor Hobbs will share some scientifically supported benefits of making mushrooms a part of your daily regimen. He’ll tell you the ways that this fungi can strengthen and fine-tune your immune system to help stave off cancer, prevent heart disease, keep bones healthy, improve digestion, aid cognitive function, and much more.

Register here for Mushrooms as Medicine: Discover the Science-Based, Practical Benefits Mushrooms Add to Your Diet, Healing Regimen & Spiritual Evolution - or learn more below...

Today's guest post addresses a common "health food" that has become mainstream over the past decade or so.

While billions of dollars in advertising by the soy industry would have you believe that soy products such as soy milk, soy protein, soybean oil, and other processed soy foods are "healthy" for you, in fact the evidence shows something quite different.

The truth is that processed soy has a number of potential negative health effects on the body, and in the form in which soy is sold - at least here in the U.S. - it is typically NOT a health food at all.

This isn't to say that all soy is bad. In fact, in small amounts, certain types of soy foods may be quite beneficial for your health. But as with many other types of food, the manner in which soy is grown and processed has a lot to do with whether it should be considered a health food, or just the opposite.

The guest post below explains the real truth about soy.

I'm back, and I apologize for the delay in getting your July freebie posted! I had intended to post last weekend, but we arrived home from vacation much later than expected, so I wasn't able to get to it...

We had a lovely trip to Minnesota and it was wonderful to see and spend time with the family! We experienced many different types of weather, including heat and humidity, chilly blanket nights, a perfect day on the lake, and a fun day trip to Duluth and our favorite malt shop. We also ate way too much amazing food, as my Minnesota family are wonderful cooks and also enjoy growing lots of their own food. (It was amazing to see that their gardens are almost as advanced as ours here in Ohio, despite not being able to get them in until June!)

Unfortunately, I returned to find the scourge of gardeners everywhere (deer!) had gotten into my garden for the first time ever, and chowed down on my beans, tomatoes, and beet greens. :-(  Now that they have discovered the bounty within the fence, they have been visiting regularly, and the battle to save my precious garden begins... Scattering a bag of dog hair (which usually protects my raspberries and tulips in the spring) did not seem to help, so now I'm trying Liquid Fence, and plotting how to improve the actual fence for a more permanent solution.

It has been such a rough garden season so far (we also got nearly 6 MORE inches of rain while we were gone, plus 2" more since we've been back - for a total of 15" in the past 3 weeks), having to deal with the deer issue on top of everything else is very discouraging. :-(

Speaking of gardening, since we're in the heart of garden season, this month's freebie is all about growing your own amazingly nutritious "superfoods"!  Learn more and download your copy of this awesome resource below...

This week, I've got an interesting recipe for you...

With the plethora of eggs we've had this summer, my husband and I have been interested in all ways of cooking, eating, and preserving them. The molt is coming and we know they'll be slowing down soon, so finding ways to preserve some of them for the less plentiful months is top-of-mind right now.

There are a number of ways to cure and preserve eggs - from pickling, to freezing, and more, but one of the more interesting methods, in my opinion, is salt-curing. Salt-cured egg yolks are purported to be reminiscent of Parmesan or other hard cheeses, and may be used in a similar manner.

While we have not yet tried this method just yet, we are planning on making some soon, and since this recipe was tried by America's Test Kitchen, I figured it's hard to go wrong! :-)

Gut health has become front and center in the health community in recent years. For so long, we simply thought of the gut as our digestive system, but science is now finding that it is SO much more...

In fact gut health is linked to just about every other aspect of our health - from our immune system, to our brain and mental health, and even our oral health!

Gut issues have been implicated in everything from heart problems, to auto-immune diseases, to periodontal disease, and even addiction, depression, and other mental health disorders. With all of these implications, doesn't it make sense that we should do everything we can to improve our gut health?

Yet despite the attention that the gut (and it's accompanying microorganisms) has received recently, few people truly understand how to actually improve their overall gut health and support the all-important microbiome.

In this episode of The Doctor's Farmacy, Dr. Mark Hyman interviews Dr. Emeran Mayer, author of The Gut-Immune Connection and The Mind-Gut Connection, and founding director of the UCLA Brain Gut Microbiome Center, about how to nurture the microbiome to support your gut and overall health, and fight the modern epidemic of chronic disease.

It was a hot, summery weekend on the homestead, and the tomatoes are finally starting to grow! I got the last of the summer seeds in (green beans and corn), and started putting out the tomato cages (hampered all the while by our overly-friendly adopted "barn cat," who I'm beginning to suspect was never remotely "feral"...)

We also had a great time chatting with our local chicken suppliers - there's something so wonderful about personally knowing the people who raise your food; it's kind of hard to describe until you experience it! We brought home some delicious pasture-raised chicken, and a large pork roast to share for our upcoming trip to Minnesota.

And, I got to spend at least a few minutes out in the hammock, so I guess this weekend was pretty much perfect, even though it was only 2 days long this time. :-)

Anyway, this month's freebie is a pretty cool one, although the event is partway over, so be sure you go check it out while it's still going on! (If you miss it, they will be replaying all the episodes over this coming weekend, so go get registered now.) It's all about scientifically proven health alternatives and healing breakthroughs that you won't hear about in the mainstream media...

While the "official" start of summer is still a few weeks off, for me, Memorial Day weekend always seems like the real start of the summer season.

Typically, I celebrate by planting tender crops like corn, beans, melons, squash, and okra. But this year, an unexpected cold front put the brakes on those plans, so I probably won't get those seeds in the ground for another few days. In the meantime, I was able to plant some flowers, work on the big flower bed project, and do some mulching, so there was still plenty to do! :-)

We also spent some time introducing our new kitty (Charles, AKA Kitty Chuck) to the outside world, in hopes that he will start controlling our over-abundant population of chipmunks and voles. (He has spent the past week getting acclimated to the garage, where he has thoroughly explored every nook and cranny.)

Fortunately, Monday should be warmer, so we plan to celebrate the start of summer with a cookout. Other than a green salad, there won't be much from our garden just yet, but I did want to share this delicious-looking recipe with you. It's packed with healthy antioxidants like lutein, lycopene, and beta carotene, and also high in vitamins A, C, and folate, and has an interesting variety of flavors and textures to provide a unique experience for your palate.

While tomatoes are still a while off here in Ohio, for those of you who live in warmer climates and are lucky enough to have ripe tomatoes, this looks like a delicious summer treat! In the meantime, I'll bookmark it for August... :-)