Happy Halloween! :-)
'Tis the season of everything pumpkin, and if you're a pumpkin pie fan, you're probably eagerly looking forward to your first creamy, spicy bite...
Whether you're waiting until Thanksgiving, or getting in some pie-making practice beforehand, why not make your own pumpkin pie spice this year? It's simple, easy, and will taste much fresher than the store bought stuff that's been sitting around on the shelf for who-knows-how-long. Plus, you probably already have all the ingredients in your pantry already, so why go out and buy another bottle to clutter up your spice shelf?
You can make up a batch and store it in a glass jar in cool, dark place (you can re-use an empty spice jar for this), and you'll be able to enjoy pumpkin pies all season long! Personally, I prefer sweet potato pie to pumpkin, and this spice would work great in that as well.
Or, you can get creative and use it in some homemade pumpkin pie-spiced ice cream (which goes great on top of apple cake, pumpkin bars, or yes, even pumpkin pie), to make pumpkin bread or muffins, or even in a warm cup of spiced tea or chai latte - yum - makes me feel all cozy!
'Tis the season of everything pumpkin, and if you're a pumpkin pie fan, you're probably eagerly looking forward to your first creamy, spicy bite...
Whether you're waiting until Thanksgiving, or getting in some pie-making practice beforehand, why not make your own pumpkin pie spice this year? It's simple, easy, and will taste much fresher than the store bought stuff that's been sitting around on the shelf for who-knows-how-long. Plus, you probably already have all the ingredients in your pantry already, so why go out and buy another bottle to clutter up your spice shelf?
You can make up a batch and store it in a glass jar in cool, dark place (you can re-use an empty spice jar for this), and you'll be able to enjoy pumpkin pies all season long! Personally, I prefer sweet potato pie to pumpkin, and this spice would work great in that as well.
Or, you can get creative and use it in some homemade pumpkin pie-spiced ice cream (which goes great on top of apple cake, pumpkin bars, or yes, even pumpkin pie), to make pumpkin bread or muffins, or even in a warm cup of spiced tea or chai latte - yum - makes me feel all cozy!
This super-easy recipe makes a small batch of about 4 TB, which should last you for at least a couple of pies (or other uses), and it's easy to whip up in just a couple of minutes, so you can make more anytime you need it.
(Advanced Tip: If you really want EXTRA fresh flavor, you could even grind some of your own spices, but it should turn out plenty flavorful just using the pre-ground stuff.)
Homemade Pumpkin Pie Spice Recipe
Prep Time: 5 Minutes
Yield: About 4 Tablespoons
Ingredients:
Optional
Instructions:
Enjoy your fall baking endeavors! :-)
Rose.
Recipe Source: FreshEggsDaily.com
(Advanced Tip: If you really want EXTRA fresh flavor, you could even grind some of your own spices, but it should turn out plenty flavorful just using the pre-ground stuff.)
Homemade Pumpkin Pie Spice Recipe
Prep Time: 5 Minutes
Yield: About 4 Tablespoons
Ingredients:
- 2 tablespoons cinnamon
- 1 tablespoon ground ginger
- 1 1/2 teaspoons nutmeg
- 1/2 teaspoon ground cloves OR ground allspice
Optional
- 1/2 teaspoon ground cardamom
- A few turns freshly ground black pepper
Instructions:
- Whisk the spices in a small bowl or glass measuring cup until well combined.
- Store in a small covered container and add to all your fall recipes.
Enjoy your fall baking endeavors! :-)
Rose.
Recipe Source: FreshEggsDaily.com
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