As we move into the winter months and the pandemic rages on, many families are concerned about not only health, but also food security. Based on the shortages of some foods that we experienced back in the spring, it is reasonable to expect that if things shut down again, we may face the same - or perhaps worse - before things improve.
Let's face it: these are some crazy times we are living in, and it is important to be prepared for anything.
Fortunately, those of you who follow the holistic living way - growing your own food, taking responsibility for your own health, etc. are better prepared than most. Whether you're growing your own produce, or buying fresh, healthy foods from local farmers through a farmer's market or CSA program, learning to preserve your favorite fresh vegetables and herbs is one way to stock up so that you can enjoy healthy meals without going to the grocery store all the time - and ensure that you have plenty of food if the grocery stores run short.
There are so many amazing healthy foods out there that boost your immunity - and most of them can be easily grown in your own backyard. Imagine being able to preserve these foods to enjoy whenever you want them...
Today, more than ever, this is a game-changer.
And let’s face it, store-bought pasta sauce is just NEVER as good as fresh and homemade! When you make your own, you know it’s chock full of nutrients without all the crazy weird preservatives, sugars, and other additives.
So are you ready to learn how to start preserving fresh food for yourself… all the basics like pasta sauce, salsa, hot sauce, pickles, dried herbs, sauerkraut and more?
If so, you're in the right place! My colleague, Stacey Murphy, is a "garden guru" who provides mentorship to thousands of people so they can nourish their loved ones with fresh, organic food. And now she’s released a brand new webinar to help you stock your kitchen with fresh goodies so you can enjoy fresh and healthy foods year-round!
Fall is the perfect time to make sure you are prepared for the winter months with plenty of healthy foods to keep your immune system strong.
Click here to register for the FREE webinar on preserving the harvest, or learn more below...
Let's face it: these are some crazy times we are living in, and it is important to be prepared for anything.
Fortunately, those of you who follow the holistic living way - growing your own food, taking responsibility for your own health, etc. are better prepared than most. Whether you're growing your own produce, or buying fresh, healthy foods from local farmers through a farmer's market or CSA program, learning to preserve your favorite fresh vegetables and herbs is one way to stock up so that you can enjoy healthy meals without going to the grocery store all the time - and ensure that you have plenty of food if the grocery stores run short.
There are so many amazing healthy foods out there that boost your immunity - and most of them can be easily grown in your own backyard. Imagine being able to preserve these foods to enjoy whenever you want them...
Today, more than ever, this is a game-changer.
And let’s face it, store-bought pasta sauce is just NEVER as good as fresh and homemade! When you make your own, you know it’s chock full of nutrients without all the crazy weird preservatives, sugars, and other additives.
So are you ready to learn how to start preserving fresh food for yourself… all the basics like pasta sauce, salsa, hot sauce, pickles, dried herbs, sauerkraut and more?
If so, you're in the right place! My colleague, Stacey Murphy, is a "garden guru" who provides mentorship to thousands of people so they can nourish their loved ones with fresh, organic food. And now she’s released a brand new webinar to help you stock your kitchen with fresh goodies so you can enjoy fresh and healthy foods year-round!
Fall is the perfect time to make sure you are prepared for the winter months with plenty of healthy foods to keep your immune system strong.
Click here to register for the FREE webinar on preserving the harvest, or learn more below...
During this free limited-time webinar presentation, you’ll discover:
Having a kitchen full of your own, home-preserved foods will not only make cooking dinner so much simpler, it will also provide a sense of safety and security in uncertain times, and make sure your family always has access to fresh, healthy foods - no matter what happens in the months ahead.
Click here to join me for this complimentary webinar...
To your health,
Rose.
- 6 simple ways to save food for later so you can stock your pantry full of fresh goodies.
- A counter-intuitive strategy for saving 40% on your grocery bill every year.
- How to think like a restaurant owner and create a system for preserving the harvest during peak season so that you can put creative meals on your table year round.
- How a Harvest Into Meals food preservation system can stock your kitchen with essentials in just a couple hours.
Having a kitchen full of your own, home-preserved foods will not only make cooking dinner so much simpler, it will also provide a sense of safety and security in uncertain times, and make sure your family always has access to fresh, healthy foods - no matter what happens in the months ahead.
Click here to join me for this complimentary webinar...
To your health,
Rose.
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