
Meanwhile, this week I thought I would share a simple and easy recipe that will especially appeal to those of you who are into sourdough baking. If you feed your sourdough regularly, you probably end up with a fair amount of sourdough discard. While there are a number of ways to use it up, this tasty recipe is a great option - and it's super easy!
All you need are a few basic ingredients and your favorite cast iron skillet, and you'll have a delicious breakfast on the table in under 20 minutes.