If you're anything like me, this time of year is a flurry of harvesting, watering, and working your way through piles of fresh vegetables before they manage to rot away on the kitchen counter.
This year, the garden has been especially bountiful, and we are feeling hard-pressed to use up all of the zucchini, green beans, and tomatoes we're picking on a daily basis! This weekend alone, I froze several bags of tomatoes and green beans, made zucchini muffins, and canned a batch of salsa.
I've also made several batches of my favorite fresh fermented salsa, and currently have ground cherries in the dehydrator, and hot peppers soon to follow.
That's why this month's freebie seems especially timely! It's a vegetable preservation chart that makes it simple to see which methods of preservation work best for each vegetable. You'll also find simple tips for success for each preservation method. Learn more below, or grab your free copy here!