
There are many different types of fermented foods, though they aren't as popular in the modern American diet as they are in many other countries. Some that you might be familiar with include yogurt, sauerkraut, and kombucha. Different types of fermented foods can offer unique benefits. For example, yogurt helps the body absorb calcium better than simply drinking plain milk, and kimchi is rich in a number of vitamins, including A, B, and C.
Studies show that consuming fermented foods regularly can help improve digestion and boost your immune system. Some evidence shows that fermented foods may even enhance mental health by promoting a balanced gut-brain axis.
The good news is, even if you haven't made your own cultured foods before, it's actually pretty easy to incorporate fermented foods into your diet. Learn more about the benefits of fermented foods for your gut health below, and be sure to check our archives for a number of delicious, gut-healthy fermented food recipes!