I love Vani Hari - she's always right on the money when it comes to the food industry - and I'm excited to share another podcast episode featuring her today!
In this episode of The Doctor's Farmacy, she's tackling some tough questions about why so many unhealthy (and even dangerous) ingredients are still allowed in our food today. I'm sure you can guess the reason (dollar bills, y'all), but what's not always so obvious is why many of these additives that have been banned in other countries are still used in the U.S., the labeling lies that keep consumers in the dark, or exactly how some of these ingredients are impacting our long-term health.
Tune in below to learn more about how and why food companies are still prioritizing food over your health, and what you can do about it as an individual.
In this episode of The Doctor's Farmacy, she's tackling some tough questions about why so many unhealthy (and even dangerous) ingredients are still allowed in our food today. I'm sure you can guess the reason (dollar bills, y'all), but what's not always so obvious is why many of these additives that have been banned in other countries are still used in the U.S., the labeling lies that keep consumers in the dark, or exactly how some of these ingredients are impacting our long-term health.
Tune in below to learn more about how and why food companies are still prioritizing food over your health, and what you can do about it as an individual.
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