Community Supported Agriculture
I haven't mentioned CSAs (Community Supported Agriculture programs) in a while, but even though we now get the majority of our summer produce from our own garden, we do still participate in a winter CSA program from a local organic farm that uses unheated greenhouses and high tunnel techniques (a la Eliot Coleman) to grow fresh greens and other veggies throughout the winter months. They also provide a number of partner items from other local businesses and farms - including apples, honey, maple syrup, natural soaps, dry goods such as beans and flour, and more. Participating in this program allows us to eat mostly local year-round! (We also buy almost 100% of our meat from various local small farms which raise animals humanely on pasture.)

While not everyone necessarily has access to these resources, there are now thousands of CSA programs throughout the U.S., so unless you live in a very rural area, you most likely have at least one near you!

We share some helpful information about Community Supported Agriculture on our CSA page, but I recently stumbled across this comprehensive infographic, and thought it might be fun to share it with you... Check it out below to learn lots of interesting and informative tips about CSAs including the benefits of participating, questions to ask when choosing a CSA, and how to make the most of your share, as well as some recipes for using some of the more uncommon vegetables that you may find in your CSA!

Note: We will be taking a blogging break next week to enjoy spring! However, we will be sending out an important email with a FREE resource that you won't want to miss if you care about your health... If you aren't already subscribed to receive our updates, please do so now via the box to the right, so you don't miss out!

Cell phone dangers
Ah yes, the cell phone debate... For years, people have been debating whether cell phones are bad for your health...or perfectly safe.

While many in the natural health community have remained leery, most people simply think of cell phone warnings as hyped-up scare tactics from "health nuts." However, a recent ruling in California may begin to change the tide of public opinion.

If you have ever wondered about the safety of cell phone use, this new official warning may make you think twice about sleeping with your cell phone next to you on your night stand, or wearing your wireless headset all day...

Fermented ginger ale
If you are at all interested in health, you almost certainly know how bad soda pop is for you. Most commercial sodas are packed with sugar - or even worse - high-fructose corn syrup, which has been linked to diabetes, high blood pressure, and of course, weight gain. The "diet" versions are even worse, if that's possible, containing cancer-causing chemical sweeteners such as aspartame.

So what is a soda lover to do? Must you give up those cold, refreshing, fizzy drinks forever?

Not at all! In fact, it is surprisingly easy to make your own healthy, homemade soda pop at home. When you make your own, of course you can control what goes in it, and even better, you can also use a natural fermentation method to create that fizzy sparkle, while actually turning your soda pop into something that is GOOD for you! That's right - natural fermentation creates healthy bacteria that support a healthy immune system and improve digestion. We've talked before about the many health benefits of probiotics, and fermenting your own beverages is just another way to get more of these healthy probiotic bacteria into your diet.

There are all kinds of fizzy fermented beverages that you can make at home - from juice-based sodas, to root beer, and more. If you want to take it to the next level, you could even make hard cider (something that I have been experimenting with over the past few years, with varied but generally delicious results), but today we're keeping it simple, and sharing a delicious recipe for a refreshing, bubbly, and healthy (non-alcoholic) ginger ale.

Below is my favorite recipe - I have made this several times, and I think I have finally gotten it down to the appropriate ratio of ginger for me; my first batch was not quite gingery enough for me, and the second was way too potent! I think the third time was the charm... You can of course experiment to find the right level for yourself.

Miracle of Garlic
Whew! Things have been pretty serious around here for the past couple of weeks (if you haven't checked out the last 2 posts, I highly encourage you to do so - it's a very important topic for everyone), so I thought we'd take a little break this week with a fun giveaway!

This free gift actually ties in quite nicely with the new model of health we've been discussing over the past two weeks, in which individuals will play a greater role in their own healthcare through learning about and using more natural and traditional means of healing.

You probably use garlic in the kitchen quite often (I know I do!), but did you know that garlic has many healing properties, including the ability to help boost your immune system and fight off infections like colds and the flu?

Learn more below, and grab your FREE copy of this awesome e-book today!