Green beans - pickled, & ready for freezing.
Hey, I'm back, and I apologize for the lack of a post last week. I had the best of intentions, but with my mother and sister visiting, I wasn't able to break away long enough to get on the blog last weekend...
It was a lovely visit - we went apple picking, sat around our new fire pit on a windy fall evening, and had plenty of laughs and great meals together. My mom is such a workhorse she cleaned out a great big section of the garden where we will be laying out next year's hay bales soon, and also cleaned up my front flower beds. It was great to see them, and I'm so excited my little sister will be only 2 hours away for the next few months!
Along with all of the visiting, I've been in major food-preservation mode for the past few weeks. This year's tomato harvest was amazing despite all of our garden challenges this season, and we ended up with more canned tomatoes than we have ever made before, plus various pickles, and loads of frozen veggies as well. Below are some of this year's efforts, though it is still a work in progress! (Want my recipes? Just follow the links in the post below...)