Back to Eden gardening method
A year or so, I was introduced to an interesting concept popularized by the gardening documentary, "Back to Eden."

In short, the concept is that God (or nature) grows plants perfectly and with no effort, and we have made gardening difficult by trying to change things and go against the way that nature works.

This appeals to me in a number of ways. Being a believer as well as a very curious person, I am always interested in learning more about how God works in the world all around us, and why things are the way they are. And of course, reducing the work it takes to maintain our large garden is always a welcome blessing! So I watched the movie and found it very interesting and inspiring.

We haven't truly implemented this system in our garden just yet, but I think we are starting to move in that direction. Here's what I learned from the movie, and what we have done with the information so far...


 
 
Natural health tips for kids
School is back in session for the fall, and for parents with small children, that means germs, germs, germs!

Having dozens of small children trapped in a classroom together all day, sharing books, toys, and who knows what else is a recipe for colds and other illnesses. Growing up, it seemed like whenever I was in school, I was sick straight through from the start of fall to the end of the school year in May!

While it may be impossible to avoid all the bugs going around during the fall and winter months, you can take steps to reduce your child's risk of illness, and hopefully shorten any illnesses he or she might come down with anyway.

The quick infographic below explains 5 tips for helping strengthen you and your child's immune system this winter, so that hopefully you all can avoid the worst of cold and flu season!


 
 
Green tomato pickles recipe
We're back!!  Whew! Sorry for the long, unplanned absence... If you're a newsletter subscriber, you may know that our site access was impacted by Hurricane Harvey (though we are nowhere near Houston, apparently, our web servers are). While fortunately, the site remained available to our readers during this time, I have been unable to log into our website for 3 weeks. The good news is that for those who are subscribed to our weekly updates, we were able to continue to provide you with great recipes, workout ideas, and health and gardening tips via email. If you haven't subscribed yet, be sure to do so via the form to the right - this way if this ever happens again, you won't be left out of the loop!

Anyway, on with the show!

Over the past few weeks, our oddly cool August has transitioned into an even cooler September, with temperatures so low at night I actually considered trying to cover some of the remaining summer garden! However, we didn't quite hit frost-like temperatures, so although the tomatoes and peppers aren't too happy with me, at least everything is still alive, and hopefully, will continue growing/ripening for at least a few more weeks. But if a frost had actually threatened, I would have been left with a LOT of green tomatoes on hand.

If you're in a pickle with too many green tomatoes, it can be a bit challenging to figure out what to do with them all - after all, there are only so many fried green tomatoes a person can eat, right?

Refrigerator pickles to the rescue!

The recipe below is a great way to preserve some of those green beauties for later use. This recipe is not canned, so these will need to be stored in the refrigerator, but they should keep for several months. These are easy to make, and absolutely delicious! Check out the recipe below, or bookmark it for later if you're not quite ready to pick your green ones just yet...