It has been a while since I posted a recipe, and I thought summer would be a great time to share one of my favorite ways to preserve some of summer's fresh garden bounty!
My husband and I both love homemade salsa, but we usually make the fresh kind, which only lasts a couple of days. Last summer, I was so overwhelmed with our incredible tomato harvest that it was all I could do to keep up with just canning plain tomatoes. However, I wanted to try canning some salsa and see how it turned out, so I made just a few pint jars as an experiment, using a recipe I found online.
It was honestly some of the best salsa I've ever had - made even better by the fact that most of the ingredients were from our own garden! This year (after a panicked search for the recipe through my recipe books and Pinterest account, when I finally found that I had printed it out on a piece of paper) I doubled the amount, and perfected my method with a few tweaks.
Here's the recipe (with pictures), plus a few tips for success:
Nothing like dinner from the garden!
Well, the moment I had been waiting for all summer finally arrived last week: my first cucumber & tomato salad! :-) Although we have been regularly harvesting some form of produce from our garden for at least two months now, for me, the REAL harvest doesn't begin until the tomatoes are ripe. This is always a bittersweet moment for me though, for as much as I love garden-fresh ripe tomatoes, it also signifies that the end of summer is drawing near.
This summer has been a perfect example of why I think people find gardening so interesting - and so frustrating, at times: Every year is different.
This summer is completely opposite from the last, at least weather-wise. Last summer our main challenge was keeping our plants from drowning due to the nearly constant rain! Cooler than normal temperatures made the season long and a bit slow, but most of our plants loved all the water.
This year has been okay with rain so far (at least in our neighborhood) - until the last couple of weeks (but really no extra to speak of, and I haven't seen the garden "moat" since May). Now the grass is beginning to turn brown from lack of rain, and I am having to water almost constantly. The long, cold spring delayed many crops from going in the ground until much later than usual, but the consistently hot summer has helped things catch up - particularly the peppers, which have been producing for several weeks now - more than a full month earlier than last year!
Now that the tomatoes are finally starting, the bounty begins in earnest: counters loaded with so many piles of produce it's hard to keep them all straight. Overflowing trays and colanders of ripe tomatoes, cucumbers, summer squash, zucchini, eggplants, green beans, oh, and did I mention cucumbers?